Garbage Disposal Dos and Don’t’s

Posted on: November 2nd, 2017 by Derek Barmer No Comments

 

Fall is here and that means staying indoors and cooking up a storm during the colder days and holidays. That can also mean a lot of work for your garbage disposal. How should you maintain yours? When do you replace it?

Don’t put these foods down your garbage disposal: egg shells, onion skins, celery, corn husks, as well as hard foods such as seeds, popcorn, peach stones or bones. Don’t put any non-food item down the disposal. This is also bad if you have a septic system.

Keep it clean! Regularly pour a natural cleaner such as baking soda and vinegar down the inside to clean up the sludge. It is best to avoid harsh chemicals and cleaners.

Do not put fats and grease down your disposal, as they will clog it up. . Let fats gets solid and put grease in the fridge to make it solid. Then throw away. Even still, while running the disposal, use cold water. Hot water liquefies and leftover greases and fats.

Turn on the cold water every time you run your disposal while the food is being chopped up. You should also keep letting the water run for at least another 10 seconds after you turn the disposal off. The water will bring any remaining particles out of the disposal and will assist in flushing the pipes.

If your disposal is clogged do not use your hands to reach inside! Use pliers or call a professional if needed. You will most likely have to get your garbage disposal replaced every 8 to 15 years depending on your model and how often you use it.

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